Desserts
homemade chocolate syrup
15 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. The resulting dessert is perfect for decorating cupcakes, fruit salads, cookies, ice cream, pancakes, yogurt, and much more. It will not only add an attractive look but also deliver a rich flavor. To find out how, serve chilled.
Instructions
- 1
Step 1
1. Heat sugar with water in a saucepan until completely dissolved, stirring constantly.
- 2
Step 2
2. Then bring the liquid to a boil, add the cocoa.
- 3
Step 3
3. Next, add the syrup and bring to a boil again.
- 4
Step 4
4. Add the extract and salt. Stir until a uniform consistency is achieved.
- 5
Step 5
5. Strain the resulting mixture through a fine sieve.
- 6
Step 6
6. Cool the syrup at room temperature, then taste it!