Homemade chocolate pudding
Description
Making chocolate pudding is often a messy process, with your entire oven splattered with chocolate. If you want to avoid all that, use a microwave to melt the chocolate, then mix all the necessary ingredients and pour the pudding into molds. Chill the pudding thoroughly in the refrigerator.
Instructions
- 1
Step 1
1. Mix sugar, starch, cocoa, salt.
- 2
Step 2
2. Pour in 0.5 cup of milk and add chicken egg yolks. Add the remaining milk and mix all the contents of the bowl.
- 3
Step 3
3. Cover the bowl with plastic wrap and place it in the microwave for 3 minutes. Remove the mixture, take off the plastic wrap, and stir the contents thoroughly.
- 4
Step 4
4. Cover with plastic wrap again and return to the microwave for 1 minute. Remove the bowl every 30 seconds to stir, then place it back in the microwave. Repeat this process until you notice the pudding bubbling at the edges and becoming thick.
- 5
Step 5
5. Add the butter and chocolate, 1 teaspoon of vanilla extract, and whisk the mixture until the chocolate is dissolved.
- 6
Step 6
6. Divide the pudding into cups and refrigerate for several hours. Whip the cream with powdered sugar and the remaining vanilla extract. Top the set pudding with whipped cream and serve.