Homemade chocolate cream
Description
The combination of dark chocolate and chili pepper is traditional in Latin American countries. Make sure to use high-quality chocolate with a high cocoa content. Refrigerate the finished dessert overnight to set, and let it sit at room temperature for about 15 minutes before serving.
Instructions
- 1
Step 1
1. Pour the cream into a saucepan and place over medium heat, add chicken egg yolks.
- 2
Step 2
2. Add cinnamon, chili, and a small pinch of salt, whisk well, and heat the mixture without bringing it to a boil.
- 3
Step 3
3. As soon as you see the mixture beginning to boil, turn off the heat and add the chocolate.
- 4
Step 4
4. Mix thoroughly until the chocolate dissolves and the mixture becomes uniform.
- 5
Step 5
5. Add the vanilla extract and mix again.
- 6
Step 6
6. Beat everything with a mixer until a smooth consistency is achieved, then pour the mixture into molds or regular cups.
- 7
Step 7
7. Place the molds in the refrigerator for 6-8 hours, and remove them 10-15 minutes before serving. Serve with whipped cream and chocolate shavings.