Homemade chocolate
Description
Making chocolate at home won't be difficult at all, and you can also delight your loved ones with handmade candies.
Instructions
- 1
Step 1
1. We will need the butter at room temperature, so make sure to take it out in advance. Place the butter and cocoa powder into a heatproof bowl suitable for heating on the stove. Beat with a mixer until smooth and uniform.
- 2
Step 2
2. Pour water into a saucepan (the amount is specified in the ingredients), then place the bowl with butter and cocoa on top. Bring the water in the saucepan to a gentle boil, stirring the mixture constantly until it becomes warm. Then remove from the double boiler.
- 3
Step 3
3. Gradually add milk, sugar, and salt (if using) to the hot mixture, stirring constantly. The sugar should dissolve.
- 4
Step 4
4. Place the prepared chocolate mixture into molds. You can use ice cube trays. Put the chocolate into the freezer.
- 5
Step 5
5. In a couple of hours, the homemade chocolate will be ready. Remove from the mold and serve. The finished chocolate can be dusted with cocoa powder or powdered sugar.