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Homemade peanut sherbet
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Homemade peanut sherbet

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. For this sherbet, it's better to use fresh nuts and roast and peel them yourself, as you never know where they've been before reaching you. Use high-quality milk and condensed milk, otherwise you might not get the result you're expecting. Cooking time depends on the initial ingredients, but the finished sherbet should be the color of boiled milk. The ready dessert can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients.

  2. 2

    Step 2

    Step 2

    Roast the peanuts and remove the shells.

  3. 3

    Step 3

    Step 3

    Combine water and sugar, boil until the sugar dissolves.

  4. 4

    Step 4

    Step 4

    Add lemon juice, butter, and condensed milk.

  5. 5

    Step 5

    Step 5

    Stir and simmer gently, stirring constantly, for about 20 minutes.

  6. 6

    Step 6

    Step 6

    Add the nuts, mix and remove from heat.

  7. 7

    Step 7

    Step 7

    Grease the mold, place the mixture there. Smooth it out and let it cool.

  8. 8

    Step 8

    Step 8

    Cut into pieces and serve.

  9. 9

    Step 9

    Step 9

    Serve at the table.