Homemade roll for tea
Description
Homemade pastry for tea. Here is a recipe for a sugar-free homemade tea roll. Instead of sugar, you can use stevia or any other sweetener you have on hand. You can also easily use regular sugar or powdered sugar, for example. The filling doesn't have to be only cream—berry filling works wonderfully too. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Here is a set of all the necessary ingredients.
- 2
Step 2
2. Beat the yolks with vanilla essence in a small bowl.
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Step 3
3. Add sugar or a sugar substitute.
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Step 4
4. Beat for 3-4 minutes at medium speed until the mixture turns white.
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Step 5
5. Add melted chocolate or cocoa.
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Step 6
6. Beat until smooth and add the sifted flour.
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Step 7
7. Add the melted butter.
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Step 8
8. Meanwhile, in a separate bowl, beat the egg whites into a stiff foam.
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Step 9
9. Combine the egg whites with the batter, gently mix until smooth.
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Step 10
10. Line a baking sheet with parchment paper and grease it with oil. Place the dough on it and put it in a preheated oven at 200 degrees.
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Step 11
11. Bake for 15-20 minutes until done.
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Step 12
12. Then carefully roll the ready cake into a roll and let it sit for about an hour.
- 13
Step 13
13. Whip the cream with stevia or sugar, and spread the resulting cream over the cake layer.
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Step 14
14. Roll the dough with the cream into a log again and refrigerate for another hour.
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Step 15
15. That's the whole secret of how to make a homemade roll for tea.