Homemade Roll
Description
Perfectly pairs with tea and coffee. This baked good turns out very tasty and tender, so I am happy to share. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, thoroughly rub the eggs with sugar until the mixture turns pale and increases in volume. Then add flour and sour cream. Mix well.
- 2
Step 2
2. Grease the baking tray with oil. Pour the prepared dough onto the tray. Bake for about 15 minutes at 190 degrees in the oven.
- 3
Step 3
3. Next, spread the resulting biscuit with jam and carefully roll it up into a roll.
- 4
Step 4
4. The roll may very likely crack slightly on top. To hide this unattractive appearance and give the roll a festive look, decorate the top with streams of melted chocolate and sprinkle with powdered sugar.
- 5
Step 5
5. That's it! I recommend refrigerating the roll for at least an hour before serving, then slicing it into pieces and treating your family and loved ones!