at home baking powder
Description
Perfectly pairs with tea and coffee. Making homemade baking powder is not difficult at all: you just need to mix all the necessary ingredients. Instead of whole wheat flour, you can use any starch or other flour, but keep in mind that whole wheat flour is much healthier than regular flour. Use this homemade baking powder in the same amount as store-bought, yet it is completely harmless. You likely already have all the ingredients for this homemade baking powder at home, so see below. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Sift the baking soda through a sieve to prevent lumps. Add citric acid (if it is in large granules, crush them first).
- 2
Step 2
2. Add whole grain wheat or rye flour (can be replaced with starch). Mix well. Pour into a storage container and close with a lid.
- 3
Step 3
3. Shake the jar vigorously. Store the leavening agent in a closed container in a dark place.