homemade lean mayonnaise

Description

Now you know too. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

1. 1

   Step 1

   We start preparing homemade vegan mayonnaise by mixing flour and water, stirring thoroughly. It is important to achieve a consistency that has no lumps.

2. 2

   Step 2

   Place the mixture over heat and bring to a boil. The mixture should thicken.

3. 3

   Step 3

   Now cool the flour and water mixture, add vegetable oil, mustard, salt, sugar, and lemon juice.

4. 4

   Step 4

   Beat the mayonnaise with a mixer until smooth, gradually adding the flour mixture. The homemade lean mayonnaise is ready.