Homemade vegan bread
Description
Delicious baked goods for the whole family. A tasty bread is made from a mixture of wheat and rye flour. That's why I love baking homemade bread using exactly this combination. To make homemade unleavened bread, you'll also need dry yeast, caraway seeds for aroma, and gluten (this makes the bread more similar to Borodinsky bread). By the way, you can simply knead the dough yourself from the ingredients and bake the bread in the oven if you don't have a bread machine. Serve with tea or coffee.
Instructions
- 1
Step 1
First, place the water over low heat and warm it to 50 degrees, then dissolve a spoonful of malt in the water.
- 2
Step 2
Pour the resulting mixture into the bread machine pan. Add a spoonful of vegetable oil.
- 3
Step 3
Then — salt.
- 4
Step 4
And sugar.
- 5
Step 5
Sift the wheat flour and add it to the same place.
- 6
Step 6
Sift the rye flour and add it as well.
- 7
Step 7
Add gluten.
- 8
Step 8
As well as dry starter and yeast.
- 9
Step 9
So, place the container in the bread machine. Select the "Basic" (or main) mode, set the crust color to dark, and the weight to 900 grams. After starting, add the cumin after one hour (my bread machine gives a signal automatically after one hour).
- 10
Step 10
So, in three hours you'll have a delicious, amazing homemade vegan bread! Enjoy your meal!