Homemade popcorn
Description
On weekends, our family loves to gather together in front of the TV. We put on a good movie and eat homemade popcorn. After the popcorn is ready, you can divide it between two bowls—sprinkle one portion with powdered sugar and salt the other. Everyone can pick what they like. Enjoy your time together ;) I hope the homemade popcorn recipe is clear. Serve it warm or chilled.
Instructions
- 1
Step 1
Prepare the butter
- 2
Step 2
and corn.
- 3
Step 3
Heat a saucepan or a deep-sided skillet. Add the oil. Let it melt.
- 4
Step 4
First put two kernels of corn in the pan. Cover with the lid. As soon as the kernels start to "pop," the pan is at the right temperature. Pour in the rest, but not all at once. Let them cover the bottom of the pan, but not tightly packed. Cover with the lid. While the kernels are popping, move the pan back and forth so they don't burn. When the last kernel has popped and you no longer hear any pops, the popcorn is ready! Pour it into a bowl and fill the bottom of the pan with a new batch.