Homemade pilaf with pork
Description
The dish is prepared without unnecessary complications. Plov is a delicious and very filling meal. Of course, cooking it requires some effort, but the result is worth it—especially when it's homemade plov with pork. This recipe uses plenty of carrots and adds lemon. It's precisely this sweet and sour combination with pork that creates such an amazingly aromatic and tasty dish. See, the ready dish can now be served.
Instructions
- 1
Step 1
1. Before preparing homemade pilaf with pork, you need to properly process the meat. Wash the pork. Remove all cartilage and membranes. Leave a little fat.
- 2
Step 2
2. Heat vegetable oil in a cauldron (cast-iron pot). Place the pieces of pork on the bottom. Sear over high heat until half-cooked, stirring constantly.
- 3
Step 3
3. Cut the cleaned and washed carrots into thick julienne strips. Add them to the cauldron with the meat. Peel and chop the onion, then add it to the meat and carrots. Fry until partially cooked.
- 4
Step 4
4. Chop the lemon slice (with the peel) into small pieces. Add the lemon pieces to the pot. Add the pilaf spices. Place the garlic cloves in their skins, after washing them. Add salt.
- 5
Step 5
5. Place the pre-washed rice into the cauldron and mix everything well. Pour in hot boiled water so that it is a couple of centimeters above the rice. Reduce the heat to the minimum and let the pilaf simmer. Do not stir it again. When most of the water has evaporated and the rice is almost cooked, remove it from the heat. Then cover the pilaf with a lid, wrap it well, and let it sit for an hour.
- 6
Step 6
6. The pilaf is ready. Carefully remove the garlic from it. Stir with a spatula before serving. Taste and enjoy.