homemade custard ice cream
Description
The recipe won't take much time. Today we'll look at the most classic recipe, but with the addition of fruit puree as a filling. It will be about that. Serve chilled.
Instructions
- 1
Step 1
I'll mention right away that this portion is very large. If you don't need that much, proportionally reduce the quantity of ingredients. First, make peach puree in a blender.
- 2
Step 2
Heat the low-fat cream, but do not boil. Beat egg yolks with sugar until fluffy. Pour in the hot cream and beat again. Now heat this mixture on the stove until small bubbles appear, but do not boil. Transfer everything back to the mixer and beat once more. Then pour the mixture into containers, let it cool, and freeze for 8 hours.
- 3
Step 3
Then return the mixture to the mixer and beat for about 15 minutes at the lowest speed. Gradually start adding the peach purée, continuing to beat slowly. Bring the mixture to a smooth, uniform consistency.
- 4
Step 4
Almost done. Pour the mixture into containers, cover with lids, and refrigerate for another 8 hours. After that, you can enjoy it.