Homemade processed cheese snack
Description
The recipe won't take much time. I usually make processed cheese in its pure form, that is, without adding any "flavor enhancers." But you can experiment and add some spices or garlic with herbs. Processed cheese has a very good consistency and spreads easily on bread. I hope you enjoy it.
Instructions
- 1
Step 1
First, thoroughly rub the cottage cheese with baking soda.
- 2
Step 2
Transfer the cottage cheese to a small saucepan and pour in the milk. Set over low heat, stirring constantly. Very quickly you will notice the cottage cheese starting to melt. Add soft butter and salt to taste right away. Keep stirring until the cottage cheese is completely melted. At this point you can add whatever you like (garlic, caraway seeds, etc.), or leave it plain.
- 3
Step 3
Remove the mixture from the heat and transfer it to a plate. Let it cool slightly, then refrigerate until set.
- 4
Step 4
Done.