Homemade currant pie

Description

Homemade pastry for tea. This amazing pie will definitely be a hit with both adults and children. A crunchy nut crust, berry filling, and fluffy meringue—can you imagine how fantastic the result will be? By the way, you can use not only red currants, as in this case, but also black or even white ones—the result will be just as delicious. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Rub the sifted flour with cold butter into crumbs.

2. 2

   Step 2

   Add the yolks, a pinch of salt, and a little sugar.

3. 3

   Step 3

   Crush the nuts into crumbs and add to the dough.

4. 4

   Step 4

   Place the dough in a baking dish and put it in a preheated oven at 200 degrees for about 12 minutes.

5. 5

   Step 5

   Meanwhile, wash the berries and dry them thoroughly.

6. 6

   Step 6

   Beat the egg whites with sugar until stiff peaks form; you can add a little lemon juice.

7. 7

   Step 7

   Place the berries in an even layer on the crust and spread the egg whites over them. Return the pie to the oven and bake at 180 degrees until golden brown.