Homemade jam pie
Description
Homemade baked goods for tea. There are many variations of such cakes, but I'd like to suggest using not just jam in the filling. The sour cream and egg mixture blends wonderfully with berries, turning into a delicate, tender layer. This is a great sweet treat for the whole family to enjoy with tea. Plus, you can use any kind of jam in this recipe, even very runny jam that's usually unsuitable for cakes. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, prepare the dough. Mix the sifted flour with sugar and butter. For flavor, add a pinch of cinnamon and lemon zest. Add salt and knead until smooth. Wrap the dough in plastic wrap and refrigerate for half an hour.
- 2
Step 2
2. Prepare a heat-resistant baking dish or tray. Spread about 2/3 of the dough evenly over the bottom. Place the crust in a preheated oven at 180 degrees for about 10 minutes, until it sets slightly. Keep the remaining dough in the refrigerator for now.
- 3
Step 3
3. In a deep bowl, beat the eggs. Add sour cream and jam to taste. If the jam is too tart, you can add a little sugar. Mix everything thoroughly.
- 4
Step 4
4. Remove the crust from the oven and let it cool for about 7-10 minutes. Then carefully pour the filling over it.
- 5
Step 5
5. On top, distribute the remaining dough. You can grate it on a grater or crumble it into small pieces. Place the baking sheet in the oven.
- 6
Step 6
6. The pie bakes for a little less than an hour, but it's better to keep an eye on the process. The finished pie should be cooled slightly, then cut into portion pieces. The cookies can be served at the table.