Homemade pie with duck meat
Description
Homemade baked goods for tea. There's nothing complicated about baking with yeast dough, and I'll prove it to you! Read the recipe carefully. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for the dough. Sift the flour and mix it with all the dry ingredients.
- 2
Step 2
Pour in the warm milk and olive oil, and knead until you get a soft dough. Knead for at least 10 minutes. Place the dough into a deep, oiled bowl, cover with plastic wrap, and let rise in a warm place for 50 minutes.
- 3
Step 3
For the filling, rinse the duck breast and pat dry with paper towels. Peel the onion. Rinse the rice until the water runs clear, then cook until al dente.
- 4
Step 4
Cut the duck breast into strips together with the skin and fry in hot oil until golden brown.
- 5
Step 5
Add the chopped onion and cook for 2 minutes.
- 6
Step 6
Add the rice, mix and heat for a couple of minutes. If you are using skinless chicken breast, add butter (50 g) at this stage.
- 7
Step 7
The dough has doubled in size.
- 8
Step 8
Divide the dough into two parts. Roll each part into a thin rectangular sheet. Place one sheet onto the bottom of a baking dish, forming low edges. Add the filling.
- 9
Step 9
Cover the filling with the second layer of dough, tuck in the edges, and cut decorations from the leftover scraps. Cover the pan with a cotton towel and place in a warm spot for 15 minutes to let it rise.
- 10
Step 10
Brush the top of the pie with a mixture of yolk and water (1 tbsp) and bake in a preheated oven at 180°C for 40-45 minutes, until golden brown. Adjust the time according to your oven.
- 11
Step 11
Let the pie cool slightly in the pan first, then on a rack under a cotton cloth.
- 12
Step 12
Ready. Serve at the table.