Homemade Almond Cake with Icing
Description
Perfectly pairs with tea and coffee. Making this cake is not difficult at all. The hardest part is resisting the urge to cut yourself a piece before it's fully prepared. The cake goes well with tea or can be served at a festive table. So, let's get started with the baking process. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Sift the flour into a bowl, add baking powder, salt, and baking soda.
- 2
Step 2
2. In a separate bowl, combine the butter and granulated sugar.
- 3
Step 3
3. Beat for about 2 minutes, then add the chicken eggs one at a time, beating for a few more minutes.
- 4
Step 4
4. Add honey, vanilla extract, and almond extract to the butter and mix again.
- 5
Step 5
5. Add the flour mixture to the oily mixture, mix well.
- 6
Step 6
6. Add the yogurt and mix again.
- 7
Step 7
7. Grease the baking pan with butter, place the dough in it and smooth it out.
- 8
Step 8
8. Bake in a preheated oven at 180 degrees for 35-45 minutes. Remove the finished pie and let it rest in the pan for 10 minutes.
- 9
Step 9
9. Slice the almonds and dry them in the oven for about 5 minutes.
- 10
Step 10
10. Mix powdered sugar, 2 tablespoons of honey, and milk.
- 11
Step 11
11. Place the pie on a rack and pour the prepared glaze over it.
- 12
Step 12
12. Sprinkle the pie with toasted almonds, leave for at least 15 minutes, preferably for 40-60 minutes.
- 13
Step 13
13. Transfer the pie to a plate, cut it into pieces, and serve.