Homemade Pie from SoHo Bakery
Description
Homemade treats for tea. If you still think baking is not your strong suit, take a moment to make this simple yet incredibly delicious pie – you'll definitely succeed. Just follow the recipe, and your reliable mixer will do the rest. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the baking sheet in advance – a sheet measuring at least 20 by 20 cm. If desired, line it with parchment paper or grease it with fat.
- 2
Step 2
2. Preheat the oven to 190 degrees Celsius and place the rack in the middle of the oven.
- 3
Step 3
3. In a bowl, mix together the flour, cocoa, salt, baking powder, and baking soda. In another bowl, melt the butter over low heat, then remove from heat. Add sugar and syrup to the melted butter and mix with a mixer. Add the eggs one at a time, beating well after each addition. Add vanilla.
- 4
Step 4
4. Add the dry ingredients to the resulting mixture and mix until the dough becomes uniform. Finally, add the chocolate chips or grated chocolate and mix once again.
- 5
Step 5
5. Pour the finished dough evenly onto the prepared baking sheet, smooth the top layer, place the baking sheet in the oven and bake for 30 minutes. Test with a toothpick to see if the dough is done—if the toothpick comes out dry and clean, the cake is ready to be removed.
- 6
Step 6
6. Cool the finished pie at room temperature, cut it into portions, and serve with juice, tea, or milk.