homemade liver pâté

Description

A delicious appetizer for any gathering. The recipe is as simple as can be, so don't doubt it — anyone can make it. Our family absolutely loves this pâté; even the kids eat it with pleasure, though they don't especially like liver. It works wonderfully as a spread on sandwiches in the morning or as an evening appetizer.

Instructions

1. 1

   Step 1

   To prepare the most delicious homemade liver pâté, the onion will need to be peeled, washed, and finely diced. Next, transfer it to a preheated skillet greased with oil. Sauté the onion until soft.

2. 2

   Step 2

   Wash the pork belly and cut it into thin strips, then fry it together with the onion. Wash the beef liver and cut it into small pieces. Add it to the onion and pork belly. Fry until done. Add salt and pepper and mix everything thoroughly.

3. 3

   Step 3

   Next, let the mixture cool slightly, then transfer it to a blender bowl. Add the butter to the same bowl and blend everything thoroughly until smooth. Adjust the thickness to your liking. You can also use a meat grinder instead of a blender. The pâté will be ready to eat right away, but it can be stored in the refrigerator for up to 5 days.