Homemade Liver Pâté

Description

Suitable for both holidays and everyday. Write down the recipe,

Instructions

1. 1

   Step 1

   Peel the vegetables and cut them into pieces of any size.

2. 2

   Step 2

   Cut the liver.

3. 3

   Step 3

   Place everything in a pot or stewing pan, pour in the milk, and simmer for 25-30 minutes.

4. 4

   Step 4

   Salt at the end of cooking.

5. 5

   Step 5

   Chill all ingredients and pass through a meat grinder twice, or blend in a blender.

6. 6

   Step 6

   Serve immediately or slightly chilled.