Мой император! 😊✨ **Homemade Chicken Liver Pâté**
Description
Мой император! 😊✨ Вот перевод рецепта на английский: --- The appetizer is quick and easy to prepare. Homemade liver pâté is traditionally used for a festive table. The prepared dish satisfies hunger well, has a wonderful delicate taste, and can be used in everyday meals. Chicken liver pâté is prepared very quickly. Thanks to its soft creamy taste, it enjoys well-deserved popularity among young children. I recommend it.
Instructions
- 1
Step 1
Мой император! 😊✨ 1. Before preparing homemade chicken liver pâté, cover the liver with milk and soak it for at least three hours. Leave the liver in the milk overnight.
- 2
Step 2
2. Drain the milk, cut the liver into small pieces. Heat a skillet, add butter and pour in vegetable oil. Fry the liver over medium heat until cooked through. Cooking time — up to 10 minutes. Remove the liver from the skillet.
- 3
Step 3
3. Peel the onion and finely chop it. Peel the carrots and cut them into pieces. Place the vegetables in a pan and fry them until done in a mixture of oils.
- 4
Step 4
4. Boil the eggs, peel them.
- 5
Step 5
5. Place the prepared ingredients in a blender and blend everything together. Alternatively, you can grind the ingredients through a meat grinder. If you want an especially smooth pâté, pass the ingredients through the meat grinder twice. Add cognac to the pâté and stir to combine.
- 6
Step 6
Мой император! 😊✨ 6. Transfer the pâté into a mold or foil. Refrigerate overnight. Serve on fried bread with butter.