Homemade pâté
Description
Many of us love homemade pâté made from a classic recipe and, most often, buy it in stores. In fact, you can make it in just one hour and in many different ways. Try this recipe—it is quite simple, and the dish turns out very tasty.
Instructions
- 1
Step 1
1. As is well known, liver is not only a very healthy product but also rich in cholesterol. That is precisely why it is best not to add extra fats to it. You can use any liver, and to prepare the dish more quickly, you can use chicken liver.
- 2
Step 2
2. Cut the liver into medium-sized pieces and put it on to boil. This will take no more than 25 minutes.
- 3
Step 3
3. If you are cooking in a multicooker, you can place all the ingredients in the pot, add a few multicooker measuring cups of water, and select the "Stewing" mode; set the time to 25 minutes.
- 4
Step 4
4. If you chose the first method, while the liver is boiling, it's best to sauté the grated onion and carrots. Then mix the boiled liver and vegetables in the blender bowl, add butter and salt, and blend everything.
- 5
Step 5
5. That's it — homemade pâté made from the classic recipe is ready!