Homemade Paneer
Description
Perfect for the table and with drinks. I only just realized that I've never seen this cheese in the store, so the recipe became even more interesting to me. You too can learn about it, Serve with greens and sauce.
Instructions
- 1
Step 1
Bring the milk to a boil in a saucepan. Then add the lemon juice and reduce the heat. The milk will begin to curdle.
- 2
Step 2
Transfer the cottage cheese to a colander lined with a couple of layers of cheesecloth so the whey can drain. Rinse the cottage cheese with cold water.
- 3
Step 3
Wrap the dry cottage cheese tightly in cheesecloth.
- 4
Step 4
Then place the curd cheese on a cutting board. Place a flat plate on top of it, and set a 3 kg weight on top. Leave the cheese under pressure for 30 minutes.
- 5
Step 5
After that, remove the cheesecloth—the paneer is ready! Store it in the refrigerator for up to 7 days.