Homemade Vegetable Omelet
Description
An omelet is a tasty and filling breakfast. You can use any ingredients you find in your refrigerator. Serve the omelet immediately after cooking. You can increase the amount of ingredients if you want to make a portion for several people. Serve the appetizer to the table.
Instructions
- 1
Step 1
1. Slice the bell pepper into rings or half-rings (if you like it spicy, do not remove the seeds). Peel and slice the onion into half-rings. Heat a skillet with vegetable oil and add the pepper and onion.
- 2
Step 2
2. Wash the spinach and cut the tomatoes into pieces. Add the vegetables to the rest in the skillet.
- 3
Step 3
3. Meanwhile, break the eggs into a bowl, season with salt and pepper, and mix.
- 4
Step 4
4. Sauté all the vegetables in a frying pan until tender.
- 5
Step 5
5. Pour the eggs into the skillet over the vegetables and add finely chopped onion.
- 6
Step 6
6. Flip the omelet to the other side and sprinkle with grated cheese.
- 7
Step 7
7. When the cheese has melted slightly, fold the omelet in half.
- 8
Step 8
8. Serve the dish immediately after preparation; it can be served with any sauce and other garnishes to taste.