
Desserts
Homemade jelly with gelatin from jam
20 min4 serv.19 февр. 2026 г.
Description
This treat will leave no one indifferent and will delight both kids and adults. The best part is that you can be confident in the quality of these gummy candies. Let me explain in detail.
Instructions
- 1
Step 1
Pour a little boiling water into the gelatin and leave it to swell.
- 2
Step 2
The jam needs to be blended using a blender and strained through a sieve to remove any whole pieces or berries.
- 3
Step 3
Try it to make sure it's sweet enough. You can add sugar. If the jam is very thick, add a little water.
- 4
Step 4
Pour the gelatin into the jam and place it over heat to warm up.
- 5
Step 5
Boil for 2-3 minutes.
- 6
Step 6
Pour the ready-made jelly into molds and let it set.
- 7
Step 7
Sprinkle with sugar or powdered sugar.