Homemade marshmallows with agar-agar

Description

The dish is prepared without unnecessary complications. The jelly candy with agar-agar sets very quickly. Mix fruit juice with sugar and agar-agar, then place over low heat. Once the sugar dissolves, increase the heat, bring the mixture to a boil, and pour it into molds. Place the molds in the refrigerator for half an hour to set. Remove the ready jelly candy from the molds and serve. The finished dessert can be served at the table.

Instructions

1. 1

   Step 1

   In a saucepan, combine all the ingredients. Place over heat and warm over low heat until the sugar and agar-agar are completely dissolved.

2. 2

   Step 2

   As soon as the sugar and agar-agar dissolve, increase the heat, bring the mixture to a boil, and cook for 5 minutes.

3. 3

   Step 3

   Pour the jelly into silicone molds for making ice cubes or candies, and refrigerate for 1 hour.

4. 4

   Step 4

   Remove the marmalade from the mold and, if desired, roll in sugar.