Homemade jelly with gelatin

Description

The dish is prepared without unnecessary complications. Pay attention to the recipe; the ready dessert can be served at the table.

Instructions

1. 1

   Step 1

   Pour the lemonade into the gelatin and wait for it to swell.

2. 2

   Step 2

   Add orange juice, sugar, and citric acid. Heat over low heat for 20 minutes.

3. 3

   Step 3

   Pour the solution into molds (I use silicone candy molds) and let it cool.

4. 4

   Step 4

   If using a solid mold, cut the marmalade into pieces. You can roll them in sugar.