Desserts
quince jelly at home
360 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. I'd like to suggest you try this simple idea in your own kitchen. Serve chilled.
Instructions
- 1
Step 1
1. Wash and peel the quince. Cut into small cubes, place in a heavy-bottomed saucepan.
- 2
Step 2
2. Sprinkle with sugar and let stand for 4-5 hours to release the juice.
- 3
Step 3
3. Then place over heat. As soon as the syrup comes to a boil, reduce the heat to minimum, cover with a lid, and simmer the quince for about an hour until tender.
- 4
Step 4
4. Blend the cooked quince into a puree using a blender.
- 5
Step 5
5. Transfer to a suitable container, let it cool slightly, and refrigerate until set. Then carefully cut into pieces and serve.