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Homemade marmalade
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Homemade marmalade

1140 min4 serv.19 февр. 2026 г.

Description

A wonderful treat – homemade marmalade, very easy to prepare. Red currants are perfect for this. Soften the berries over low heat for several minutes, then press them through a sieve. Add sugar, stir, and reduce by half. Pour the marmalade mixture into molds, let it set for 10–12 hours, then roll the finished marmalade in sugar and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the berries and cook in a small amount of water until soft.

  2. 2

    Step 2

    Step 2

    Then rub them through a sieve.

  3. 3

    Step 3

    Step 3

    Add sugar to the pureed mass and cook until reduced by half.

  4. 4

    Step 4

    Step 4

    Then pour the jelly mixture into molds and leave for 10-12 hours.

  5. 5

    Step 5

    Step 5

    Remove the finished jelly from the mold and roll in sugar.