homemade mayonnaise in 5 minutes
Description
A delicious addition to everyday and festive dishes. If you enjoy salads and snacks with mayonnaise, I highly recommend trying to make this sauce yourself. This mayonnaise is not only very tasty, but also much healthier than store-bought versions, as it contains only natural ingredients. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. The egg and butter should be at room temperature.
- 2
Step 2
Into the immersion blender cup, break a fresh chicken egg, add salt, sugar, mustard, and pour in lemon juice.
- 3
Step 3
Beat everything until a light foam forms, about a minute.
- 4
Step 4
Pour in high-quality vegetable oil and, without lifting the blender from the bottom of the bowl, beat the mixture until it reaches a thick emulsion consistency.
- 5
Step 5
In about 2-3 minutes, the mayonnaise will reach the consistency and appearance you're used to. Taste the sauce; if it needs more salt or acidity, add it and blend for a few more seconds.
- 6
Step 6
Transfer the mayonnaise to a suitable container and refrigerate until completely cooled; it will taste even better when cold.