Homemade mayonnaise in 30 seconds
Description
Homemade sauce is easy and quick to prepare. This recipe can truly save you when preparing dishes for a festive table, as making homemade mayonnaise is much simpler and healthier than buying ready-made from the store. You'll need just a few ingredients and minimal time. Important: all ingredients must be chilled before making the mayonnaise. I recommend using an immersion blender—it's convenient and efficient. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. Pre-chill the refined oil in the freezer for 20 minutes. Place the chilled chicken egg, salt, mustard, refined oil, and lemon juice into the blender container.
- 2
Step 2
2. Submerge the blender to the bottom of the bowl and at low speed first mix the egg until smooth for five seconds, then using up-and-down motions, blend to make mayonnaise for 20 seconds.
- 3
Step 3
3. Transfer the prepared mayonnaise to a jar.