Sauces
homemade mayonnaise with quail eggs
20 min4 serv.20 февр. 2026 г.
Description
Universal dressing for salads and hot dishes. Once you try this recipe, you'll discover just how delicious this sauce can be. It's mild, savory, and pairs well with many dishes. Be sure to try it—it's perfect with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Separate the yolks from the whites. Mix the yolks with mustard, salt, and sugar.
- 2
Step 2
Then add the lemon juice. Mix the mass well.
- 3
Step 3
Then gradually add the butter, constantly stirring the mixture with a spoon.
- 4
Step 4
Finely chop the peppers and olives. Add them to the mayonnaise.
- 5
Step 5
Mix the sauce. Store the finished mayonnaise in a sealed container in the refrigerator for no more than 3 days. Enjoy your tasting!