Homemade mayonnaise with mustard
Description
A delicious addition to everyday and festive dishes. Mayonnaise is very easy to prepare. But you should not pour in all the oil at once. Add it in very small portions, thoroughly whisking after each addition. This will ensure the proper consistency of the finished mayonnaise. Use the mayonnaise within 3–4 days and store it in the refrigerator. It is perfect with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Place room-temperature egg yolks and mustard in a bowl, add salt and pepper.
- 2
Step 2
Beat lightly.
- 3
Step 3
After 2 minutes, start gradually adding the oil (begin with 1.5 tablespoons). Start beating at medium speed.
- 4
Step 4
Continue adding the oil in the same way, beating the mixture. When the oil is incorporated, add the balsamic vinegar and beat everything well once again.
- 5
Step 5
Everything is ready. You can try it now.