Homemade mayonnaise simple
Description
Homemade sauce is easy and quick to prepare. I recommend mixing the mayonnaise in a small container; otherwise, the ingredients will stick to the sides and you won't achieve an emulsion of the desired consistency. This mayonnaise can be stored in the refrigerator for up to three days. I like adding a few drops of lemon juice—it gives a pleasant tang. Serve chilled or at room temperature.
Instructions
- 1
Step 1
Take a small container for whisking. Add the egg, mustard, vinegar, and salt. Whisk for 20 seconds, then very slowly, drop by drop, add a quarter of the oil, continuing to whisk.
- 2
Step 2
Then gradually pour in the remaining oil, forming a fairly thick emulsion. Add a little lemon juice to taste.
- 3
Step 3
That's it. Transfer the mayonnaise to a suitable container, preferably glass, and.