Homemade mayonnaise by Yulia Vysotskaya

Description

Today I'll share a recipe that's perfect for pasta, meat, and vegetables.

Instructions

1. 1

   Step 1

   First, prepare all the ingredients. Separate the yolks from the egg whites, and be sure to use fresh eggs since we'll be using raw yolks. Finely chop the garlic and rub it with salt.

2. 2

   Step 2

   In a sauce mixing bowl, place the garlic and add mustard (it will give the mayonnaise a spicy flavor), 1 tablespoon of vinegar, sugar, salt, and egg yolks. First, try to follow the specified recipe. Next time, you can reduce or increase the ingredients according to your taste.

3. 3

   Step 3

   Start beating the mixture, and after 10 seconds gradually pour in the sunflower oil in a thin stream. When you've added half of the oil, add the second tablespoon of apple cider vinegar. Then continue gradually adding the remaining oil and beat until the mayonnaise begins to thicken.