Sauces
Homemade mayonnaise with milk
5 min4 serv.21 февр. 2026 г.
Description
Minimal ingredients — excellent result. If you have an egg allergy, you can make homemade mayonnaise using milk. The sauce turns out thick, tasty, and less caloric. It's quick and easy to prepare. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Blend the milk, mustard, and lemon juice until smooth. While continuing to blend, slowly pour in the vegetable oil in a thin stream.
- 3
Step 3
Add salt, sugar, and pepper. Lift the blender from the bottom of the glass and mix the mixture.
- 4
Step 4
Cool the finished sauce and store it in a closed container in the refrigerator for 1-2 days.