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Homemade mayonnaise with chicken egg, garlic, and herbs
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Homemade mayonnaise with chicken egg, garlic, and herbs

10 min4 serv.20 февр. 2026 г.

Description

Minimal ingredients — excellent result. Eggs and sunflower oil are usually found in every home. I recommend making homemade mayonnaise with chicken egg, garlic, and herbs. All you need to do is blend everything thoroughly in a blender. Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    2. Take a narrow container, for example, a jar or a tall glass. Crack the egg.

  3. 3

    Step 3

    Step 3

    3. Add salt, sugar, and ground black pepper.

  4. 4

    Step 4

    Step 4

    4. Pour the oil in a thin stream so that the egg remains at the bottom.

  5. 5

    Step 5

    Step 5

    5. Lower the blender into the jar, place it at the bottom, and turn it on. Gradually lift the blender upwards during the process, allowing the oil to reach the egg in small portions.

  6. 6

    Step 6

    Step 6

    6. Add a clove of garlic, herbs, and rice vinegar. Blend again.

  7. 7

    Step 7

    Step 7

    7. Mayonnaise is ready. Store in the refrigerator.