
Sauces
Homemade mayonnaise without eggs
10 min4 serv.20 февр. 2026 г.
Description
Perfectly complements meat, poultry, and side dishes. I'll tell you more below. The sauce is ready. Store in the refrigerator and serve with dishes.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Pour the milk into a bowl. Blend for 1-2 minutes with a blender until fluffy.
- 3
Step 3

Then, without stopping the whisking, begin gradually adding the vegetable oil in a thin stream.
- 4
Step 4

You may need more or less oil, but the mayonnaise should have a consistency you're happy with.
- 5
Step 5

Then add mustard, sugar, salt, and lemon juice. Whisk the sauce once more until smooth.
- 6
Step 6

Homemade eggless mayonnaise is ready!