Homemade mayonnaise
Description
Perfectly complements meat, poultry, and side dishes. Homemade mayonnaise is an excellent alternative to store-bought because it contains no preservatives, is inexpensive, and allows you to add spices to taste, creating a new flavor each time. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare all the necessary ingredients: they should be at ROOM temperature and definitely FRESH.
- 2
Step 2
Crack the egg into the bowl. Add salt, sugar, and mustard. Beat for 1–2 minutes until the mixture becomes uniform.
- 3
Step 3
Without stopping whisking, gradually pour in the oil in a thin stream. When the mixture begins to noticeably thicken, add the remaining oil and lemon juice.
- 4
Step 4
The mayonnaise is ready. *Store in a tightly sealed jar in the refrigerator for up to two weeks.