Homemade lemon liqueur
Description
A quarter of an hour separates you from preparing a traditional British lemon liqueur, perfect for enjoying by the fireplace with friends. After trying it just once, you'll often recall the secrets of this delicious and gently warming drink. Lemon liqueur can save the day if guests arrive unexpectedly, or become a worthy addition to a formal dinner. Serve chilled.
Instructions
- 1
Step 1
1. In a small heavy-bottomed saucepan, combine sugar, water, and cream of tartar. Heat over low heat, stirring constantly, until the sugar dissolves completely. Be careful not to let the mixture boil, otherwise the liqueur's flavor quality will deteriorate.
- 2
Step 2
2. Remove the nearly ready liqueur from the heat, add lemon essence, mix thoroughly, and let it cool.
- 3
Step 3
3. Serve the ready liqueur in tall transparent glasses, garnished with mint or a slice of lemon.