Homemade liqueur
Description
The drink is quick and easy to prepare. The tea rose glistens like a glass... This is a very important phrase for making the most delicious rose petal liqueur. The main ingredient must be fresh—only then will the color be exquisite! This drink will undoubtedly become a highlight of any festive table, perfect for a gathering of men, and just as suitable as a sweet little shot among friends. Its uniqueness lies in its slightly bitter taste and pleasant aroma. This beverage will surely become your signature recipe. And you'll grow tired of reciting the homemade liqueur recipe to your guests. Serve chilled.
Instructions
- 1
Step 1
1. Before making homemade liqueur, pick rose blossoms and separate the petals. Leave them for 8 hours to wilt slightly.
- 2
Step 2
2. Fill the bottles three-quarters full with petals and pour in the alcohol. Seal the containers tightly with plastic lids and place them in a warm spot. You can experiment a bit by placing the beverage in direct sunlight.
- 3
Step 3
3. Let the liquid infuse for a month and a half, then drain the tincture, squeeze the petals, and strain the future liqueur. Add granulated sugar and honey to the tincture.
- 4
Step 4
4. Pour the liqueur into a clean container for storage. The homemade liqueur is ready. Invite your friends and set the table.