Homemade lavash in the oven
Description
The pastry is simple and quick to prepare. Lavash, also known as "Eastern bread," is an ingredient in many dishes of Eastern cuisine. Lavash recipes have been quickly adopted by fast food. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
To make homemade lavash in the oven, we use a bread machine for kneading the dough. Of course, you can knead the dough by hand or with a mixer, but you can also do it as I do. Place the sifted flour into the bread machine bucket. Dissolve the yeast in a glass of warm water, add one teaspoon of salt and one teaspoon of sugar. Pour in 2 tablespoons of sunflower oil and knead the dough. I use the dumpling dough kneading setting for this.
- 2
Step 2
Let the dough rest in the bread machine for about 1 hour. It's warm there and there's no draft. The dough will rise and double in size. Remove the dough from the bread machine bucket.
- 3
Step 3
Divide the dough into 2 pieces. Or, well, into three. Roll each piece into a sausage shape.
- 4
Step 4
Form the lavash with high edges. To do this, roll out the dough into an oval shape. Slightly curl the edges, lift the dough from the table and flip it over so the edges are facing down. Prick the center of the lavash to prevent it from puffing up during baking.
- 5
Step 5
Transfer the lavash to a baking sheet greased with oil or lined with parchment paper. Preheat the oven to 250 degrees. Bake the lavash in the oven for 10-15 minutes. It will brown very quickly.
- 6
Step 6
Serve cooled. Do not eat the bread while hot.