Homemade Lavash
Description
I want to share my simplest method. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Warm the water and dissolve the salt in it.
- 2
Step 2
2. Sift the flour into a deep bowl, pour in the water, and knead until you get a smooth dough. Knead for about 5-7 minutes until the dough becomes soft and elastic. Then roll it into a ball and let it rest for about 15 minutes.
- 3
Step 3
3. When the dough has "rested", divide it into 10-12 equal pieces.
- 4
Step 4
4. Roll out each piece very thinly. It's best to roll out all the pieces at once, as lavash cooks very quickly. Also prepare a clean kitchen towel.
- 5
Step 5
5. Heat the pan very well. Place the dough on it and cook over medium heat without oil until golden brown on both sides. Then place on a towel and cover the cooked lavash with another towel on top. Keep them covered with the towel until serving to prevent them from drying out.