Homemade kvass from rye bread without yeast
Description
The drink is quick and easy to prepare. A wonderful, invigorating and refreshing beverage! This is homemade yeast-free rye bread kvass made at home. By the way, the sediment left after straining can be reused to make several more batches of kvass. Good luck! Serve chilled.
Instructions
- 1
Step 1
Cut the bread into small pieces and dry in the oven until golden brown. Let the croutons cool, then transfer them to a pot or jar. Add sugar and warm boiled water. Cover with a towel and leave to ferment in a warm place for two days.
- 2
Step 2
Pour the wort into a 3-liter jar, add another 2 tablespoons of sugar, and fill with warm boiled water almost to the top. Cover again with a towel and leave for 1 day at room temperature. The kvass is ready when it has the characteristic taste and smell.
- 3
Step 3
Strain the kvass through a cheesecloth and pour it into clean plastic or glass bottles. If desired, you can add more sugar or a little honey. Chill the kvass in the refrigerator. Ready!