Homemade kvass for weight loss
Description
The drink is prepared quickly and easily. If you want to find out, the drink is ready to serve.
Instructions
- 1
Step 1
Cut the bread into small slices and dry them in the oven or toaster. The more you dry the bread, the richer the flavor of the kvass will be. But don't overdo it—burnt bread will add bitterness. Pour water into a large pot and bring to a boil. Then add sugar and stir until dissolved. When the water cools down to forty degrees, add the yeast and the dried bread.
- 2
Step 2
Wrap the pot with a thin cloth or a piece of gauze. Leave it in a warm place for 1.5 days, that is, 36 hours. After this time, strain the kvass and pour it into three-liter bottles. You can add a little more sugar, but then the kvass will be stronger. Drop a handful of raisins into each bottle; they will give the kvass extra fizz. Let the kvass sit overnight in a cool place.
- 3
Step 3
Serve the ready kvass chilled. Do not discard the starter (bread); keep a portion of it to make a new batch of kvass. This will cut the preparation time in half.