Drinks
yeast-free kvass at home
540 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. To make homemade kvass without yeast, we need Borodinsky bread, raisins, and sugar. This drink is very refreshing during hot weather. Can be served.
Instructions
- 1
Step 1
Cut the bread into small cubes and toast in the oven until golden. Don't burn the croutons!
- 2
Step 2
Place the ready-made rye croutons at the bottom of a 3-liter jar.
- 3
Step 3
Add a small handful of washed raisins and sugar to the same mixture.
- 4
Step 4
We pour water over everything, cover with a lid, and let the kvass ferment for at least 3 days.
- 5
Step 5
The ready kvass should be strained into another jar and stored in the refrigerator. The remaining starter can be reused. Homemade yeast-free kvass is ready.