Homemade bread
Description
The recipe won't take much time. Check out this easy recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients for the dough. Sift the flour.
- 2
Step 2
Combine the flour with instant yeast, sugar, and salt; mix well. Add water and mix. Add olive oil and knead into a very soft, sticky dough that sticks to your hands. Knead the dough for at least 10 minutes.
- 3
Step 3
Cover the bowl with dough with plastic wrap and let it sit in a warm place for 1.5 hours. The dough should double in size.
- 4
Step 4
Dust the work surface with flour. Divide the dough into 8 equal parts.
- 5
Step 5
Roll each piece into a sausage about 18-20 cm long. Place the prepared pieces onto a baking sheet lined with parchment paper, leaving a small space between them. Bake in a preheated oven at 220°C for 15-20 minutes, until golden brown. Adjust the time according to your oven.
- 6
Step 6
Let the finished bread cool slightly on a rack under a cotton towel.
- 7
Step 7
For the topping, use melted butter, dried garlic, and grated cheese.
- 8
Step 8
Brush the breadsticks with melted butter, sprinkle with dried garlic and grated cheese.