homemade plum brandy
Description
The recipe won't take much time. This brandy tastes very similar to the real thing, although it's not authentic. It's best to purify the moonshine before infusing, by passing it through a charcoal filter. Instead of moonshine, you can use vodka—just make sure it's high quality. Ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making homemade plum brandy.
- 2
Step 2
Put sugar into a clean, dry jar with a wide mouth.
- 3
Step 3
Add washed pitted prunes, cloves, and cinnamon to the jar.
- 4
Step 4
Place the black tea bag into the jar, leaving the string with the label outside, so it will be easier to remove later.
- 5
Step 5
Pour the purified moonshine into the jar, close with a lid, and mix. Store in a dark, dry place for 3 days.
- 6
Step 6
Strain through several layers of cheesecloth or a filter. Pour into a bottle, seal, and chill.
- 7
Step 7
Enjoy your meal!