Homemade ketchup in a multicooker
Description
Homemade sauce recipe. This simple homemade ketchup recipe for a multicooker will delight all lovers of home cooking. The sauce turns out juicy and delicious, with just the right consistency—not too thick, not too runny. To make the sauce resemble store-bought, after the cooking signal sounds, strain it through cheesecloth at the final stage to remove all seeds and spice remnants. However, this step is optional—personally, I find the sauce just as tasty even with the seeds.
Instructions
- 1
Step 1
1. Blanch the tomatoes in boiling water, then cool and remove the skins. Place them in the multicooker bowl, add onion pieces, and cook in "Stewing" mode for half an hour.
- 2
Step 2
2. Now, using a mortar, grind all the contents to achieve a uniform consistency. Set the timer for 1 hour and 15 minutes in "Simmering" mode.
- 3
Step 3
3. 15 minutes before the end of cooking, add all the ground spices and mix. Wait for the final signal.
- 4
Step 4
4. Transfer the ketchup into clean jars and seal with sterile lids. Store in the refrigerator. Ready!